Discover The 3 Simple Steps To Becoming A Mini Loaf Cake Expert!
'Mini Loaf Cakes Made Easy by Faye Palmqvist is an outstanding source of info for mini cakes...You can have years of baking fun exclusively from her book, as the possibilities are endless. Her knowledge and ability to teach are evident in each section. I absolutely LOVE it and highly recommend it to anyone who wants to become a better cake baker.'
Email Review from Sally
Who Else Wants Perfect Mini Loaf Cakes?
Mini Loaf Cakes are one of the biggest trends in cake making today! Even if you are new to baking they are a great place to start. Whether you make these to enjoy with friends and family or you sell them, they come with their frustrations:
- Every sponge is different, so how much batter do you put in the tin?
- How do you avoid domed or cracked tops?
- How do you bake sponges to be the same size?
- How to avoid grainy buttercream? And just what are the best frostings to use?
- Which nozzles to use? How to pipe buttercream and still fit the lids on?
- How to think of exciting new flavour combinations?
And If You're Baking To Make Money...
- How do you find your dream customers and let them know about your fabulous cakes?
- Are you charging enough to make a profit?
THERE IS NO NEED FOR THINGS TO BE THIS WAY!
Using my years of professional training and experience, I can show you :
- how to avoid these problems
- how you can make beautiful and delicious mini loaf cakes, even as a beginner.
- and, for those of you in business, I can show you how to do all this and charge enough to make a profit!
I'M IN! TELL ME WHAT'S INCLUDED!'You are the only chef I follow! I listen and watch for all your tips and tricks! You are incredible and incredibly talented! I listened to one of your podcasts ... and learned so much! Thank you for your willingness to help all of us cottage bakers! You simply are one of the best in my eyes! I appreciate you so much!!'
Facebook Review from Tracy
Mini Loaf Cakes Made Easy!
Let me introduce my 3 Step Framework For Perfecting Mini Loaf Cakes!
- Designed to help and inspire cake makers of all abilities to realise their potential!
- A unique package of e-book content and videos. There is nothing else like it on the market today!
- Get access to the extensive knowledge and experience I have accumulated over the last 2 decades of cake making.
- Learn the secrets to success for making many different sponges, frostings and décor, all of which have been tried and tested.
- Have the knowledge to make thousands of cake combinations!
- Mini loaf cake expertise that will dazzle your friends, families and customers!
Imagine the possibilities!
YES! GIVE ME MORE DETAILS!YOUR PATH TO BECOMING
A MINI LOAF CAKE EXPERT
Step 1:
Bake Your Cake
Easy to follow recipes with the right quantity of batter for mini loaf tins
Step 2:
Make Your Frosting
Smooth and delicious buttercreams and ganache
Step 3:
Elevate With Décor
A variety of simple garnishes to take your cakes to the next level
And If You're Baking For Business...
- How to find your dream customers and let them know about you;
- How to sell your cakes and make a profit;
- How to be more efficient and make more.
What More Of My Customers Say...
'Feeling so accomplished after today's bake! I used Faye Palmqvist's recipe from her home pack for these mini carrot and gingerbread loaf cakes, and I couldn't be happier with how they turned out! Made a bit of twist with carrot cake. The tips in the home pack were so helpful - definitely made a difference in perfecting the texture and flavour. Now it's time for decorating. Soon it will be ready to share these festive treats at the Christmas market!'
Tasnim (on the Carrot and Gingerbread Mini Loaf Cakes)
'The cake is very delicious...Very tasty and easy to follow recipe.'
Sylvia (on the Lemon & Almond Mini Loaf Cake)
'I made the carrot cake and it is so tender and delicious. I’ll ice and decorate the cakes tomorrow. Thanks so much for your great recipe.'
Randy (on the Carrot Mini Loaf Cake)
'Great recipe-just made it for the second time (mine not as prettily decorated but tasted good).x'
Ruth (on the Swedish Gingerbread Mini Loaf Cake)
'Wow, this is so valuable information. I sell these products and this is very useful information to add to my sales information. Thank you so much for all these wonderful insights chef Faye.'
June (on the Mini Loaf Cake Batter Measurement Guide)
And Here Are Just Some Of the Amazing Cakes You Can Make!
A Trio Of Modern Classics!
Summer Fruits: Vanilla sponge cake, vanilla Italian meringue buttercream, raspberry jam and fresh summer berries
Lemon & Blueberry: Lemon sponge cake, lemon Italian meringue buttercream, blueberry jam, candied lemon peel, fresh blueberries, micro basil.
Chocolate & Raspberry: Chocolate Brownie, dark chocolate Italian meringue buttercream, raspberry jam, fresh raspberries
A Floral Display!
Use Russian piping tips to create a beautiful floral display (the packs contain video demonstrations).
Hazelnut orange cake with vanilla Italian meringue buttercream. The buttercream is coloured with natural food colouring.
Beautifully Decorated Cakes That Fit The Lids On!
You can have it all! Fill your pans with cake, pipe beautiful decoration and still fit the lids!
So What's Included?
Over 110 Pages Of E-Book Content & 12 Videos Covering:
Get The Basics Right
Kitchen Equipment Manual: Your guide to the equipment essentials and ‘nice to haves’.
Pick The Best Ingredients Guide: Standards and criteria to help you choose the best ingredients.
Ready, Steady, Bake! The baking checklist to help you prepare and achieve success every time.
Baking Hacks: The professional pastry chef secrets you can use at home.
Storage Plan: Storage and shelf-life techniques to help you bake in advance and at times to fit in with your schedule
Step 1: Recipes For Cakes, Brownies & Soaking Syrups
Step 2: Recipes For Frostings, Jams & Ganache
Step 3: Recipes & Guides For Decoration
Design Your Cake Guide
Thousands of potential combinations to suit any occasion or season!
Choose A Recommended Combination
I have listed dozens of suggested combinations in 3 categories:
- Classic (e.g. Tiramisu),
- Unique (e.g. Orange, Rose & Pistachio)
- Seasonal (e.g. Lemon & Lavender for Spring)
Or Get Creative & Make Your Own Combination Using:
- The Seasonal Flavour Guide: highlighting what produce is in season and at its best
- The Flavour Pairing Guide: how to pair and combine different fruits, nuts, seeds, chocolate and more!
- The Piping Guide: how to use different piping tips to create a variety of beautiful finishes.
Plus Video Content To Guide & Inspire You!
(View Sample Video Below)
The Videos You Get:
- How To Pipe Liquid Blueberry Ganache
- How To Make A 'Snickers' Mini Loaf Cake
- How To Pipe Buttercream Flowers
- How To Pipe Flowers Using Russian Floral Piping Tips
- How To Split A Vanilla Pod
- How To Pipe Flowers Using Russian Floral Piping Tips (2)
- How To Fill Your Pans With Cake Batter
- How To Decorate A Pumpkin Themed Mini Loaf Cake
- Piping Buttercream With No. 6B Piping Tip
- How To Make Candied & Caramelised Nuts
- How To Make A Lemon & Almond Mini Loaf Cake
- Tips For Selling Mini Loaf Cakes
Do You Have A Cake Business?
Upgrade to The Premium Business Pack!
It Also Includes:
Pricing Framework E-Book: How To Price Mini Loaf Cakes & Make A Profit!
90 Day Marketing Plan E-Book: How To Attract More Customers & Sell More Cakes!
Business Efficiency Guide E-Book: How To Use Your Time To Make More!
Choose One Of These Unique Packs!
(Options To Pay in $USD or £GBP)
Deluxe Home Pack
$19.99 / month (3 instalments)
Or Save 18% & Pay $49 Only!
Premium Business Pack
$39.99 / month (3 instalments)
Or Save 17% & Pay $99 Only!
Premium Business Pack
$39.99 USD / month (3 instalments)
To attract more customers and make more money!
BUY NOWOr Pay In £GBP Here:
Premium Business Pack
£31.99 GBP / month (3 instalments)
To attract more customers and make more money!
BUY NOW