The Secret To Perfect Meringue In 12 Minutes!

This recipe simplifies the process and shows how you can make a meringue mix from scratch in 12 minutes!

It’s all made in one go, so no more standing by the mixer adding your sugar a little bit at a time.  This method guarantees great meringues every time!

The meringue base is covered in brown butter crème Mousseline, Amoretto Chantilly, peach compote, fresh peaches and an almond crunch. 

Don't worry -  you can easily make a simpler version if you are not so experienced!   

In its simplest form you could pair the meringue base with the whipped cream and fresh peaches - from there you can choose to add as many of the other elements as you would like!