SHOP
The Cake Scaling & Pan Conversion Manual
Scale cake recipes correctly for any pan size with a professional cake scaling and pan conversion manual — including base formulas, batter charts, and tools for consistent, even results.
$19.00 USD
The Cake Filling & Frosting Manual
A professional reference covering buttercreams, ganaches, jams, curds, pralines and creams — with clear guidance on ratios, stability, troubleshooting, flavour balance, and quantity planning.
$27.00 USD
Shelf Stable Frosting Recipe Collection
Heat-stable, low-sweetness buttercreams that hold their shape all day — with flavour variations, technique notes, and warm-weather guidance for dependable market-ready swirls.
$9.99 USD
The Ultimate Chocolate Chip Cookie Recipe E-Book!
A perfected chocolate chip cookie formula with crisp edges, soft centres and premium ingredient variations — plus mixing guidance, baking times and storage notes for consistent bakery-style results.
$7.00 USD
Customer Review from Sally
'Mini Loaf Cakes Made Easy by Faye Palmqvist is an outstanding source of info for mini cakes...You can have years of baking fun exclusively from her book, as the possibilities are endless. Her knowledge and ability to teach are evident in each section. I absolutely LOVE it and highly recommend it to anyone who wants to become a better cake baker.'
Customer Review from Ruth
'I have been delighted with the Mini Loaf Cake Framework... The instructions are clear and I really value the useful tips. The recipes I have used so far have been spot on - the Framework covers lots of possible combinations of flavours so offers plenty of inspiration for future bakes. The recipes give me the confidence to try new bakes and flavours. I have had great fun watching the videos - amazed by the skill and precision... The details on storage and shelf life are invaluable. The Framework is something I will be using for many years to come!'
Customer Review from Tasnim
'Feeling so accomplished after today's bake! I used Faye Palmqvist's recipe from her home pack for these mini carrot and gingerbread loaf cakes, and I couldn't be happier with how they turned out! Made a bit of twist with carrot cake. The tips in the home pack were so helpful - definitely made a difference in perfecting the texture and flavour.'
 Join The Pastry Edit
Weekly guidance for bakers who want to move beyond hobby baking and grow into confident, skilled, profitable professionals.
Unsubscribe Anytime.