Elevate Your Baking: Elegant Desserts for Life’s Beautiful Moments
Join pastry chef Faye Palmqvist and learn how to bake sophisticated, ingredient-led desserts designed for memorable celebrations and elegant entertaining. Master timeless pastry skills, source consciously, and create desserts worth sharing—from intimate dinner parties to joyful gatherings.
From feeling stressed about hosting to creating desserts confidently for special occasions.
What’s Holding You Back?
You’re not short on passion — but you might be short on clarity.
Maybe your cakes and desserts taste fine, but you know they could be better. Maybe your skills have plateaued, and you’re unsure how to progress. Or maybe you're self-taught and just need more confidence to level up.
Here’s the shift I offer:
- From trial-and-error to understanding exactly why your recipes work
- From artificial flavours to natural ingredients that let real taste shine
- From overly sweet, over-styled bakes to elegant, flavour-led patisserie
- From endless scrolling to focused, hands-on pastry training
- From second-guessing your skills to creating results you’re proud of
Together, we’ll rebuild your baking from the inside out — rooted in professional technique, guided by flavour, and elevated through seasonal, consciously chosen ingredients.
Check Out Faye's Classes!
A Different Kind of Teacher - Why Thousands of Bakers
Trust Faye Palmqvist
I’m a pastry chef with over 20 years’ professional experience—and I’m here to teach you how pâtisserie can enrich your everyday life. I’ll show you how to confidently bake desserts for life's special moments, using ingredients and techniques that matter.
I created this platform to be the place I wish I’d had when I started baking at home:
No fluff. No guesswork. Just professional techniques made simple, and clean, flavour-forward desserts that make people say wow.
Whether you're troubleshooting a ganache, prepping for a dinner party, or trying to scale a sponge recipe to fit your tin — this is where you’ll find the answers.
You bring the passion. I’ll give you the clarity and confidence to match.
Read More About My EthosWhat We'll Create Together
Photos speak louder than words — here’s a taste of what my students and I bake in class and at home.
What My Students Say...
Ruth
'The instructions are clear and I really value the useful tips. The recipes I have used so far have been spot on … (they) give me the confidence to try new bakes and flavours. I have had great fun watching the videos- amazed by the skill and precision. I have been encouraged to try being more adventurous.'
Sally
'Her instructions are flawless… You can have years of baking fun exclusively from her book, as the possibilities are endless. Her knowledge and ability to teach are evident in each section. I absolutely LOVE it and highly recommend it to anyone who wants to become a better cake baker.'
Tracy
'You are the only chef I follow! I listen and watch for all your tips and tricks! You are incredible and incredibly talented! I listed to one of your podcasts on TikTok and learned so much! Thank you for your willingness to help all of us cottage bakers! You simply are one of the best in my eyes! I appreciate you so much!!'
Louise
'Oh my, l think l have just died and gone to heaven Am so glad l joined your course!'
Classes That Guide Your Transformation
Chester Patisserie Masterclasses
Join intimate pastry classes that equip you to create professional-quality desserts perfect for home entertaining and celebrations. Learn precise technique, balanced flavour, and elegant presentation in an inspiring setting.
Online Patisserie School (Starts November 2025)
Master elegant, seasonal desserts and timeless pâtisserie techniques designed specifically for passionate home bakers. Learn at your own pace how to bake confidently, source ingredients consciously, and host effortlessly.
Learn Before You Bake
Explore seasonal techniques, baking science, and real-world answers to everyday dessert challenges.
Join My Community!
Get 3 Signature Recipes from Faye Palmqvist — Free Today
Tried-and-tested by thousands of bakers. Flavour-led. Fuss-free. Beautiful results.
- 12-Minute Meringue Pavlova with brown butter & peaches
- All-Purpose Brioche Dough (sweet and savoury)
- Ultimate Italian Meringue Buttercream
Exclusive baking tips, clean ingredient techniques & early access to premium resources
Unsubscribe anytime — but honestly, why would you want to leave a place filled with delicious cake & dessert knowledge?
