Natural | Elegant | Seasonal
Elevate Your Baking with Seasonal Ingredients, Artisan Techniques & Mindful Practices
Bake with Intention. Master Flavour. Embrace the Seasons.
Baking is more than just mixing ingredientsâitâs an art, a craft, and a connection to nature. I teach home bakers how to create elegant, natural, and seasonal cakes and desserts with a deep understanding of ingredients, techniques, and sustainability.
Master Artisan-Style Cakes & Desserts â Develop technical skills without unnecessary complexity.
Ingredient Education â Learn how to source and use high-quality and sustainable ingredients for maximum flavour.
Seasonal & Sustainable Baking â Bake in harmony with nature, celebrating fresh, in-season produce.
What Youâll Learn with Me:
Flawless Cakes & Desserts: Master flavour balance, texture, and structure with techniques used by professionals.
Ingredient-First Approach: Discover the best organic, fair-trade, and regenerative ingredients for taste and sustainability.
Natural Decorating & Styling: Learn to craft stunning cakes and desserts with natural colours, flavours, and edible botanicals.
Seasonal & Festive Baking: Explore flavours that evolve with the seasons, making your bakes unique, trendy, and full of fresh ingredients.
Join My Baking Community
Be part of a movement that celebrates mindful, seasonal, and high-quality baking. Whether youâre here for recipes, techniques, or expert insights, youâll find inspiration to create desserts that are as beautiful as they are flavourful.
Unsubscribe anytime â but honestly, why would you want to leave a place filled with delicious cake & dessert knowledge?
Meet Faye Palmqvist
Pastry chef, ingredient expert, and seasonal baking advocate.
I believe baking should be flavour-first, ingredient-driven, and deeply connected to nature. My journey has taken me from professional pastry kitchens to teaching home bakers how to create desserts that are thoughtful, refined, and packed with flavour.
I help you bake with confidence, knowledge, and a passion for ingredients. Whether you're mastering classic cakes or experimenting with seasonal flavours, Iâm here to guide you every step of the way.
Read My Story
It's Time To Change...
Over the last few decades many harmful practices have become embedded in the food industry. Thankfully, for compelling health and environmental reasons, there is a growing movement back to recognising the importance of cooking with good quality natural produce.
I am an advocate for this important movement, not least for the benefit of our daughter Neve.
It's a no brainer! Good ingredients are better for us, better for the environment and make food taste better!
So my cooking and baking is based on using quality ingredients with sound technique to deliver real flavour.
Read About My Ethos
Get 2 Months FREE Access To My New Baking & Lifestyle Membership!
Fayeâs Seasonal Table will be a weekly publication starting in April 2025.
Subscription is free but each week I will also be producing additional content that will be for paying subscribers only.
Anyone signed up to my email list by 31 March 2025 will get free access to all the content on Fayeâs Seasonal Table for April and May 2025!
After that, you can choose to continue with the free or paid version. But for now, I simply want to welcome you in - no strings attached!
Join My Community!
Unsubscribe anytime â but honestly, why would you want to leave a place filled with delicious cake & dessert knowledge?
