See How Easily You Can Make The Perfect Mini Loaf Cake!
A Simple Recipe - Just 3 Elements!
The Sponge: made from ground almonds and flavoured with lemon zest and juice. It is a tried and trusted sponge recipe that I have been using for many years, and as a simple cake was one of the best selling in our pâtisserie.
Buttercream: My ‘go-to’ buttercream is Italian meringue buttercream. It’s easy to make, smooth and very stable.
Candied Lemon Peel: A simple process to create little spots of lemon décor. I have also finished it by sprinkling some toasted almonds.
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